In a previous blog we discussed the many benefits of Elderberry Syrup. Known for its primary function as an immune system booster, Elderberry Syrup has been shown to help prevent or minimize a number of wide-ranging problems.

However, the benefit I’d like to focus on this month is its effects on allergy symptoms. When the human body comes into contact with an allergen, a cascade of events takes place which ultimately results in the manifestation of annoying symptoms—things like sneezing, itchy eyes, coughing, swelling, pain and discomfort. The symptoms are caused by an inflammatory process triggered by the allergen.

As an anti-inflammatory and immune system booster, Elderberry can help prevent or minimize this inflammatory process. In North Carolina, many people suffer from seasonal allergies every spring due to pollen and other allergens. Elderberry can be an important part of an overall plan of defense against these allergens.

Warren’s is proud to be a provider of a locally grown, harvested, and prepared product with fresh, raw ingredients which can better help unleash Elderberry’s amazing benefits.